This recipe is so fantastic! I had to get some Japanese Mayonnaise, but I ultimately produced this now. It’s style exactly similar to the Chicken Nanban my Pal made for me in Miyazaki. Thanks a great deal!!! Crisping the chicken skin up in the pan will render out a great https://chickenparmigiana84825.liberty-blog.com/32942164/facts-about-chicken-katsu-revealed