Chicken Katsu is greatest served suitable soon after it is actually cooked to preserve its crispiness, but it can be held in the fridge for around 3-four days in an airtight container. Reheat within a 350F oven until eventually heat and crispy. Crisping the chicken skin up inside the pan https://chicken-teriyaki04025.wssblogs.com/32758470/the-fact-about-chicken-skin-that-no-one-is-suggesting