About rendang

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Sirloin will be the option for more tender rendang, but topside is nice to make use of Because the beef is stewed for about 4 several hours. You'll be able to stew the meat for a longer period by adding h2o until the beef is tender plenty of. I applied http://padma-hotel-bandung64073.dgbloggers.com/10802316/new-step-by-step-map-for-rendang


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