Indicators on rendang You Should Know

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60g peeled shallots 20g peeled garlic 60g large red chilli, stem eliminated 15g peeled galangal 5g peeled ginger 3g candlenut Substances B: Rendang jawa: Javanese adoption of Minang rendang, which can be more gentle and moist suited to Javanese taste, generally alternatively sweet and less spicy as compared to Sumatran http://peteri654zny9.newsbloger.com/profile


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