Certainly usually khichdi is manufactured with yellow moong dal with out skin. Nevertheless if you'd like to make use of the eco-friendly total dal (not split) then soak them for 3 to four hours and follow the same recipe. Hope you appreciate it. It is better to select a reduced http://lukasjzjtd.mdkblog.com/11449585/5-tips-about-sorghum-moong-dal-khichdi-you-can-use-today