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Rendang No Further a Mystery

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Tamarind is the best to acquire in The us, adopted with black kokum, but in Indonesia, we generally use asam kandis, or asam gelugur to prepare rendang dishes. Assam keping (also referred to as assam kandis / gelugur in Indonesia) is on the market in dry parts and is amazingly https://alexismuxab.snack-blog.com/8550165/a-simple-key-for-rendang-unveiled

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