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「米のひみつ」
kome613750
- 2 hours 40 minutes ago
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そのは、格別なおご飯を作るための秘伝の コツ と言われています。特に、適切な 水、じつに 蒸し時間、そして絶妙な 火加減が不可欠 言われている
https://kome115854.activoblog.com/1437380/kome-no-himitsu
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