Starting a food business in India—whether it’s a roadside stall, a home-based kitchen, or a large restaurant chain—requires proper licensing, and FSSAI registration is a critical legal step. The Food Safety and Standards Authority of India (FSSAI) is the governing body that oversees food safety and hygiene standards across the country. https://www.behance.net/gallery/238811645/FSSAI-Registration-FSSAI-Licence?share=1