After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that requires in between four and 8 hrs. Then, the barley is fermented using a specially cultured yeast right before remaining distilled two times from the Macallan's copper-pot stills. The copper https://cashzyxvs.ssnblog.com/34728948/not-known-factual-statements-about-macallan-terra-whisky