Alright, amigos, let's talk onions. The heart of a killer fajita is a perfectly prepped onion. We're not just talking any old chop here, folks. We're talkin' thin, even slices that disappear fast on the hot skillet, https://ammaradpw979128.mpeblog.com/62766300/the-art-of-the-perfect-fajita-mastering-onion-preparation