Khichu is a popular Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is probably the least difficult Indian snacks recipes. It really is traditionally used to make papad.  You can even serve it like a delectable appetizer. For a spice enthusiast and collector, I actually https://ethnicindiangrocer.com.au/product/mdh-garam-masala-100gm/