Agar, a phycocolloid derived from red algae, is widely used in the food and beverage industry as a gelling agent, stabilizer, thickener, and emulsifier [1, 3]. It serves as a vegetarian alternative to gelatin and is https://rsatcax299286.articlesblogger.com/56064298/precautions-for-food-and-beverage-manufacturers-when-buying-agar