Serve the haddock although however very hot. Poached smoked haddock, normally a British dish, is historically served with fresh baked bread and butter. The milk is strained off to use for a sauce, plus the bread is used to mop up excessive sauce off of the plate. Beyond the classics, https://scomber-scombrus45244.imblogs.net/84255261/5-simple-statements-about-what-is-smoked-haddock-explained