The global Vegan Ice Cream market, valued at USD 0.88 billion in 2024, is anticipated to grow at a remarkable compound annual growth rate (CAGR) of 10.6%, reaching USD 2.67 billion by 2035. Vegan ice cream is made from plant-based ingredients such as almond, soy, coconut, oat, and cashew milk, catering to consumers who avoid dairy products due to ethical, health, or environmental conc... https://www.metatechinsights.com/industry-insights/vegan-ice-cream-market-1895