Restaurants are adopting sustainable practices like using electric vehicles for deliveries while leveraging new technologies to improve efficiency and customer experience. AI-driven predictive analytics helps forecast demand, optimize inventory, and manage staffing. It also aids in menu planning by analyzing customer preferences, reducing waste, and increasing profitability. Automatio... https://www.hospitalitybusinessreview.com/news/navigating-the-new-era-of-restaurant-management-nwid-524.html