Enjoy a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. https://martinmkdtj.blogerus.com/55356655/top-healthy-weight-for-a-5-6-female-secrets