Flour: Use unbleached all-objective white flour in this recipe. Bleaching the flour strips away many of the protein, that will influence just how much h2o the flour absorbs. It is possible to substitute bread flour for just a chewier pizza crust. If you like entire grain bread, try this https://word-to-pdf-convert90009.illawiki.com/1286588/details_fiction_and_heart_shaped_pizza