Top the Curry in a Dutch oven with parboiled rice. Swirl food stuff coloring and soaked saffron in addition to the rice. Garnish the top with optional fried onions, and lemon slices. Cover the pot with aluminum foil then address that has a lid. 5. Sanjeev BhaskarNigel Slater hosts a https://andersonrqhfc.newsbloger.com/32645002/the-fact-about-chicken-biriyani-that-no-one-is-suggesting