The plant parts used for brewing the tea are dried petals collected from Hibiscus sabdariffa, from which comes the delightful deep red-colored tea with a sour and tart flavor. Dating back centuries into various societies across the world, it has become quite a popular beverage due to its cooling effects and aid to general wellness functions. It has been noted that, with the occurrence... https://themegaactivity.com/hibiscus-and-moringa-tea-of-flavor-and-health-benefits/