I like introducing a fall of almond extract in the frosting and just a little tahini to help keep the harmony of sweetness at bay. To make the frosting we want butter, clean pistachio paste, icing sugar, almond extract and a bit tahini. Transfer the golden pastry into a bowl https://fixdessertchocolatepricei35695.full-design.com/5-tips-about-fix-chocolate-bars-dubai-you-can-use-today-74778451