When cooking, A lot of people put salt during the h2o prior to it starts boiling. Doing this can protect against the salt from dissolving correctly, leading to the fish’s uneven salinity. The ideal method is to add salt as soon as the water reaches a rolling boil. The cooking https://stock-fish-of-saithe45432.blogdosaga.com/32103965/little-known-facts-about-code-cheeks