Pumpernickel bread One of the more popular German breads. It's made from a dark rye, and has a unique and subtly sweet taste. It's been baked for centuries and has acquired its well-liked name with the war period, when bread was currently being rationed. It means flatulence and negative spirits.[19][20] https://blacksiliconedolls54196.mybloglicious.com/47936718/new-step-by-step-map-for-full-body-silicone-reborn-baby