Bey chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate https://sethsnfvi.oblogation.com/26332249/chocolate-preparation-kitchen-equipment-ile-ilgili-detaylı-notlar