When the kimchi is fermented, it tastes and smells bitter. Then transfer it into the fridge. Or refrigerate your freshly made kimchi right after making it. It'll acquire ten- to fourteen days to ferment the kimchi from the fridge. By the way, you can take in your kimchi at https://natashahowie11976.smblogsites.com/23897834/traditional-cooking-recipes-no-further-a-mystery