The latter keep their shape and would not disintegrate so easily. The best sort of potatoes for this aloo ki sabzi When the cooking cycle is complete, instantly release stress by shifting the vent for the venting posture. If the potato is about 90 % cooked , add garam https://new-style-aloo-sabji-reci12221.jaiblogs.com/45404330/the-basic-principles-of-new-style-aloo-sabji-recipes