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Everything about jerky bez konzervantů

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I didn’t read all of the remarks so someone could have previously described this. But when you slice the meat WITH the grain, it could get fairly tough to chew. I've an expensive Nesco that doesn't have temperature settings. How much time would you reccomend likely with this particular recipe https://archerouadi.thezenweb.com/the-greatest-guide-to-hovězí-jerky-54553917

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