Doodh Peda: Doodh is milk, and peda is really a round barfi. To produce doodh peda, sweet milk is thickened and flavored with spices like cardamom or saffron, then little parts are rolled into modest discs. To begin with, it’s an invented hybrid recipe that’s a plant-centered spin on https://indianteanearme16450.bloguetechno.com/little-known-facts-about-heritage-indian-restaurant-52868183