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Over under smokers for Dummies

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Decide on your meat and hardwood, soak the wood for an hour or so, and smoke in a low temperature (close to 200 to 220 levels Fahrenheit) for a minimum of 6 to 8 hours. Is it possible to make beef jerky in a very smoker? A smoker focuses primarily https://titusgwisu.blogscribble.com/14245791/5-simple-techniques-for-over-under-smokers

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