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A Malay-type dish organized from fish and spices and cooked right up until the fish loses its condition. Accessible in kinds, some are in The form of dry fish floss referred to as serunding ikan, and several are moist for instance sambal ikan bilis (anchovies) or sambal ikan tongkol (skipjack https://trumanj555dth3.laowaiblog.com/profile


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