This Sunday evening meal staple is initial fried and after that baked to some crispy golden brown. Perfectly seasoned with oregano and sage, this traditional is bound to fulfill diners at church potlucks or late-summer picnics. I love fixing it for family and friends. —Donna Kuhaupt, Slinger, Wisconsin Leila Miller http://trueve95162.tblogz.com/getting-my-trueve-to-work-26456344