The urad dal employed for tempering in South Indian recipes is usuall the break up white lentils. Its the same as the black lentils but only, halved and skinned. You may see the next image to the correct on this page to have a much better comprehending: (bean) Practically nothing http://low-calorie-meal43221.bleepblogs.com/15213906/5-tips-about-vegetable-upma-you-can-use-today